1·Polyunsaturated fats include sunflower oil, corn oil and soy oil.
多不饱和脂肪包括葵花子油，玉米油和豆油。
2·However, the soy oil had not significant effect on the quality of steamed bread.
而液体油(一级豆油)不能对馒头的品质起到改良作用。
3·Raw soy products such as tofu, soy milk, soy lecithin and soy oil are only 200 to 300 years old.
原始的豆制品，如豆腐，豆奶，大豆卵磷脂和豆油只有200至300的历史。
4·And soy oil has a high 'smoke point, ' meaning it can be stirred in a wok at high temperatures.
豆油具有较高的“ 发烟点”，也就是说，用豆油烹饪时可以高温翻炒。
5·To get high quality soy oil under optimum conditions, the total oil extraction rate reached 70%.
在最佳工艺条件下获得高质量大豆油，总提取率达70 %。
6·The partial coalescence and steady foams cannot be taken place in soy oil or overly hydrogenated oil.
大豆油或者极度氢化油不能发生脂肪球的部分聚结，不能形成稳定的泡沫结构。
7·Used together, soy oil and soy fillers could replace up to 26 per cent of the petroleum-based content in automotive rubber applications.
在汽车的橡胶产品生产中，豆油和大豆填充物可以替代26%的石油原料。
8·By using renewable soy oil as a 25 per cent replacement for petroleum oil, Ford researchers more than doubled rubber's stretchability and reduced its environmental impact.
研究人员发现，在生产中通过使用可再生的豆油替代25%的石油，可以增加橡胶的拉伸性，同时减少对环境的影响。
9·Ford Motor Company's biomaterial researchers have engineered a patent-pending formula to use renewable soy oil to improve rubber car parts and make them more environmentally friendly.
福特汽车公司的生物材料研究人员发现一种新配方，通过运用可再生的豆油来生产汽车的橡胶部件，使其更有利于环保，目前这个配方正在申请专利中。
10·The technologies were studied for the production of activated carbon, an adsorbent for the soy oil industry, sodium silicate and white carbon black from rice hull (RH) or rice hull ash (RHA).
本文分别以稻壳和稻壳灰为原料，研究了由稻壳制备活性炭、由稻壳灰制备植物油精炼中的脱色剂和水玻璃与白炭黑的方法，并对产品的功能性质加以分析。